Garlic-Marinated Carrots

Ingredients

• 1  bay leaf 
• 1.5 pounds coarsely carrot shredded
• 4  garlic cloves crushed thinly sliced
• 1 tablespoon olive oil 
• 0.3 teaspoon pepper 
• 0.3 teaspoon salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a large bowl; stir well with a wire whisk.
2. Add remaining ingredients; toss well to coat. Cover and chill at least 8 hours. Discard bay leaf before serving.