Indulge in the ultimate comfort food with our Garlic Mashed-Potato Gratin, a dish that perfectly marries creamy texture and robust flavor. This gluten-free side dish is sure to impress, whether you're hosting a family gathering or enjoying a cozy dinner at home. Imagine the aroma of roasted garlic wafting through your kitchen as you prepare this delightful recipe, which yields enough servings to satisfy eight hungry guests.
At the heart of this gratin are russet potatoes, known for their fluffy consistency when mashed. We've taken the classic mashed potatoes to a new level by incorporating rich cream cheese and luscious heavy cream, creating a decadent base that's both creamy and smooth. The addition of grated Parmesan adds a nutty depth, while fresh chives provide a pop of color and flavor that brightens every bite.
What sets this Garlic Mashed-Potato Gratin apart is the golden brown top, achieved by dotting the potatoes with buttery goodness before baking. The result is a dish that is not only visually appealing but also offers a satisfying crunch that contrasts beautifully with the creamy interior. Perfect for any occasion, this gratin is sure to become a favorite on your dinner table, inviting everyone to come back for seconds. Treat yourself and your loved ones to this exquisite side dish that redefines the way we enjoy potatoes!
