30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 8 persons
Weight Per Serving: 173g
Price Per Serving: 0.55$
197kcal
Nutrition
Calories: 197kcal
Protein: 9.79%
Fat: 34.49%
Carbs: 55.72%
Ingredients
- 2.5 lb baking potatoes peeled quartered ( 7)
- 1 Tbsp butter
- 8 oz philadelphia cream cheese spread
- 4 cloves garlic minced
Equipment
Directions
- Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
- Mash potatoes until smooth.
- Add remaining ingredients; mix well.
Nutrition Facts
Properties
Nutrition Score
6.5308695201479%
Flavonoids
Nutrients percent of daily need
