If you're seeking the perfect side dish that beautifully balances flavor and comfort, look no further than these delightful Garlic Mashed Potatoes. Not only are they a vegetarian and gluten-free option, but they are also dairy-free and low FODMAP, making them suitable for a variety of dietary preferences. Imagine creamy, velvety potatoes infused with the rich aroma of roasted garlic, all coming together in just 25 minutes—ideal for busy weeknights or festive gatherings!
This recipe utilizes Swanson® Seasoned Chicken Broth with Roasted Garlic, enhancing the natural flavors of the potatoes while keeping them moist and satisfying. The dash of ground black pepper adds a subtle kick, making each bite a delightful experience. With a caloric content of just 245 kcal per serving, these mashed potatoes are not only indulgent but also a guilt-free addition to any meal.
Whether served alongside your favorite main dish or enjoyed on their own, these Garlic Mashed Potatoes are bound to be the star of your dining table. Their comforting texture and robust flavor profile will leave your guests raving and returning for seconds. So roll up your sleeves and dive into this easy, delicious recipe that elevates the humble potato to new heights!
