Garlic Mashed Potatoes and Beef Bake: A Delectable Gluten-Free Side Dish
Looking for a mouth-watering, gluten-free side dish that's sure to impress your family and friends? Look no further than this Garlic Mashed Potatoes and Beef Bake recipe! This hearty dish combines the rich flavors of garlic mashed potatoes with savory ground beef and a medley of frozen vegetables, all baked to perfection in just 30 minutes.
With a caloric breakdown of 594 kcal per serving, this recipe is well-balanced, featuring 20.3% protein, 52.64% fat, and 27.06% carbohydrates. It's the perfect addition to any meal, whether you're serving it as a main course or alongside your favorite entree.
To create this delicious dish, you'll need a few simple ingredients, including Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, ground beef, margarine or butter, milk, Idahoan® Original Mashed Potatoes, a frozen vegetable combination, water, and Worcestershire sauce. With the help of a frying pan, saucepan, oven, and baking pan, you'll have a scrumptious Garlic Mashed Potatoes and Beef Bake ready to enjoy in no time.
So why wait? Dive into this delightful recipe and treat your taste buds to a memorable meal that's both gluten-free and full of flavor. Your family and friends will be clamoring for seconds, and you'll love how easy it is to whip up this delicious side dish. Happy cooking!
