Garlic Mashed Potatoes and Turnips

Ingredients

• 2 pounds baking potatoes cubed peeled
• 2 tablespoons chives fresh chopped
• 8  garlic cloves sliced
• 0.1 teaspoon ground nutmeg 
• 2 teaspoons horseradish prepared
• 0.3 cup milk 2% low-fat
• 0.1 teaspoon pepper 
• 0.8 teaspoon salt 
• 0.5 pound turnips peeled sliced

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Combine the first 3 ingredients in a medium saucepan; cover with water, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until very tender.
2. Drain well, and return to pan; beat at high speed of a mixer until smooth.
3. Add milk, horseradish, salt, nutmeg, and pepper; beat well.
4. Sprinkle with chives.