Garlic Mashed Potatoes With Rosemary

Ingredients

• 1 pound baking potatoes peeled coarsely chopped
• 0.5 cup half-and-half fat-free
• 1.5 teaspoons rosemary fresh chopped
• 4  garlic cloves minced
• 2 teaspoons olive oil divided
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• frying pan
• sauce pan
• potato masher

Directions

1. Place potatoes in a large saucepan, and cover with cold water. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender.
2. Drain; wipe pan dry.
3. Heat 1 teaspoon oil in saucepan over medium- high heat until hot.
4. Add garlic and rosemary; cook 3 minutes, stirring often.
5. Add drained potatoes, 1 teaspoon oil, halfand- half, salt, and pepper to garlic mixture.
6. Place over low heat, and mash with a potato masher.