Garlic Parmesan Olives

Ingredients

• 6 ounce olives black drained canned
• 0.5 teaspoon basil dried
• 1 clove garlic minced
• 0.3 teaspoon ground pepper black
• 1 tablespoon olive oil 
• 3 tablespoons parmesan cheese grated

Equipment

• bowl

Directions

1. In a small bowl, combine olives, garlic, basil, and black pepper. Stir in the olive oil and Parmesan cheese. Stir well and chill, covered for at least one hour before serving.