Garlic-Parmesan Spinach

Ingredients

• 0.3 cup basil fresh chopped
• 4 large garlic cloves finely chopped
• 3 tablespoons olive oil 
• 0.5 cup parmesan cheese shaved
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 20 oz pkt spinach fresh washed

Equipment

• frying pan

Directions

1. Saut chopped garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes or until golden. Gradually add spinach, stirring until spinach is wilted and coated with garlic mixture (about 5 minutes).
2. Remove from heat, and stir in chopped basil, salt, and pepper.
3. Transfer spinach mixture to a serving dish, and sprinkle with 1/2 cup Parmesan cheese.