Are you ready to elevate your side dish game? Introducing our Garlic Parmesan Style Baked Mashed Potatoes, a delightful twist on a classic favorite that is sure to impress your family and friends. This gluten-free recipe combines the creamy goodness of mashed potatoes with the rich flavors of garlic and Parmesan cheese, creating a dish that is both comforting and indulgent.
Imagine fluffy, whipped potatoes infused with savory garlic salt and freshly ground black pepper, all brought together with warm milk for that perfect creamy texture. Topped with a generous layer of tangy marinara sauce and a melty blanket of mozzarella cheese, these baked mashed potatoes are not just a side dish; they are the star of the meal!
Ready in just 45 minutes and serving up to 8 people, this dish is perfect for family gatherings, holiday feasts, or any occasion where you want to impress. With only 324 calories per serving, you can enjoy this delicious comfort food without the guilt. So, roll up your sleeves and get ready to whip up a batch of these Garlic Parmesan Style Baked Mashed Potatoes that will have everyone coming back for seconds!
