Are you searching for a delicious side dish that not only tantalizes your taste buds but also aligns with your dietary preferences? Look no further than our Garlic-Parsley Steak "Fries"! This vegan, vegetarian, gluten-free, and dairy-free dish is a perfect addition to any meal, offering a satisfying crunch and a burst of flavor that everyone will love.
Imagine sinking your teeth into golden, crispy potato wedges infused with the aromatic essence of fresh garlic and vibrant parsley. Made from wholesome russet potatoes, these "fries" are not just a guilt-free alternative to traditional French fries but also a smarter choice for health-conscious foodies. Baked to perfection in the oven, this recipe drastically reduces fat and calories compared to their fried counterparts, letting you indulge without any of the health concerns.
With a cooking time of just under an hour, it's an ideal side dish for gatherings or casual weeknight dinners. Whether you're pairing them with a homemade veggie burger, a fresh salad, or serving them up with a zesty ketchup dip, Garlic-Parsley Steak "Fries" are sure to become a new favorite in your household. Bring a burst of flavor and a crispy texture to your plate—try this delightful recipe and elevate your next meal!
