30 min.
Preparation time
Preparation: 10 min.
Cooking: 20 min.
Gaps: no
Total: 30 min.
Servings
Serve: 6 persons
Weight Per Serving: 156g
Price Per Serving: 1.22$
236kcal
Nutrition
Calories: 236kcal
Protein: 60.44%
Fat: 37.86%
Carbs: 1.7%
Ingredients
- 2 cloves garlic crushed peeled
- 1 tablespoon coarsely ground pepper black
- 1 tablespoon olive oil
- 2 pounds round steak thick
Equipment
Directions
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix together olive oil, garlic and pepper. Score steak and rub with the olive oil mixture.
- Place steak on the prepared grill. Cook 20 minutes, or to desired doneness, turning once.
Nutrition Facts
Properties
Nutrition Score
17.706521805862%
Flavonoids
Nutrients percent of daily need