Garlic Pepper Steak: A Flavorful and Health-Conscious Option for Your Next Meal
Looking for a delicious and health-conscious meal that's easy to prepare and packed with flavor? Look no further than this Garlic Pepper Steak recipe! With a recipe health score of 54, this dish is perfect for those watching their waistline or managing specific dietary needs. It's gluten-free, dairy-free, and can be ready in just 30 minutes, making it an excellent choice for a quick lunch or a satisfying dinner.
This Garlic Pepper Steak is designed to serve six, with each portion offering approximately 236 calories. The caloric breakdown of this dish leans heavily towards protein, ensuring that you'll enjoy a satisfying and filling meal without the heavy carb load often found in similar dishes. The primary ingredients are a flavorful blend of two cloves of peeled and crushed garlic, coarsely ground black pepper, and olive oil, which not only adds taste but also some healthy fats to the mix.
The star of the show is the 2 pounds of round steak, cut to a thickness of 1 1/2 inches. This cut of meat is ideal for grilling, as it develops a delicious crust while remaining tender and juicy on the inside. To prepare the steak, simply score it and rub it with the olive oil and seasoning mixture, allowing the flavors to penetrate deeply.
To cook, preheat your outdoor grill to high heat and lightly oil the grate to prevent sticking. Place the seasoned steak on the grill and cook for 20 minutes, turning once, until it reaches your desired level of doneness. The high heat will sear the outside of the steak, locking in moisture and creating a flavorful crust that's sure to impress your taste buds.
Whether you're looking for a new main course to add to your weeknight dinner rotation or a tasty and health-conscious option for a weekend lunch, this Garlic Pepper Steak is sure to become a favorite. So fire up the grill, and get ready to enjoy a simple yet delicious meal that's as good for you as it is tasty!
