Garlic Pork Tenderloin with Barbecue Sauce

Ingredients

• 0.5 cup bull's-eye original barbecue sauce 
• 1 Tbsp seasons garlic & herb dressing mix good
• 0.5 tsp paprika dried
• 1 lb pork tenderloin 

Equipment

• frying pan
• oven
• aluminum foil

Directions

1. Heat oven to 425F.
2. Place meat in shallow foil-lined pan.
3. Mix dressing mix and dry seasonings until blended; rub onto meat.
4. Bake 15 to 20 min. or until meat is done (145F).
5. Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.