Garlic Potato Soup

Ingredients

• 2 medium carrots diced
• 1 stalk celery chopped
• 3.5 cups chicken broth organic swanson® natural goodness® (Regular, or Certified )
• 2 slices bacon crumbled cooked
• 1 tablespoon parsley fresh chopped
• 4 cloves garlic minced
• 1 cup milk 
• 1 medium onion chopped
• 1 cup potato flakes instant mashed
• 4 medium potatoes red cut into cubes

Equipment

• sauce pan

Directions

1. Heat the broth, garlic,potatoes, carrots, onion, celery and bacon in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for15 minutes or until the vegetables are tender.
2. Reduce the heat to medium. Stir the milk, potato flakes and parsley in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally.