Garlic Potatoes

Ingredients

• 1 tablespoon parsley fresh chopped
• 1 clove garlic halved lengthwise
• 0.5 cup milk 
• 1.5 pounds potatoes - remove skin red cut into large chunks
• 1 teaspoon salt 

Equipment

• pot

Directions

1. Place the potatoes and garlic into a large pot, and just cover with salted water. Bring to a boil; reduce heat to low, and cover. Simmer until very tender, about 20 minutes.
2. Drain. Allow to steam dry for a minute or two.
3. Return the potatoes to the pot.
4. Pour in milk, and season with salt; mash until smooth. Stir in the parsley.