Garlic Potatoes Gratin

Ingredients

• 0.5 teaspoon pepper black
• 3 tablespoons butter 
• 5 cloves garlic minced
• 6 ounces gouda cheese shredded divided
• 1.5 cups heavy cream 
• 3 pounds potatoes red peeled sliced
• 1 teaspoon salt 

Equipment

• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
2. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
3. Melt the butter in a small skillet over medium heat.
4. Saute garlic until fragrant and golden brown; pour over potatoes.
5. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
6. Bake in preheated oven for 75 minutes.
7. Serve immediately.