Garlic Rémoulade

Vegetarian
Gluten Free
Dairy Free
Health score
1%
Garlic Rémoulade
45 min.
3
389kcal

Suggestions

Ingredients

  • 0.3 teaspoon pepper black freshly ground
  • 1 teaspoon capers drained chopped
  • 1 tablespoon dijon mustard 
  • 1 teaspoon tarragon fresh chopped
  • 2  garlic cloves minced
  • 0.3 teaspoon hot sauce 
  • 0.8 cup mayonnaise 
  • 0.3 teaspoon salt 

Equipment

  • bowl

Directions

  1. Combine all ingredients in a bowl. Chill until ready to serve.

Nutrition Facts

Calories389kcal
Protein1.09%
Fat97.14%
Carbs1.77%

Properties

Glycemic Index
71.33
Glycemic Load
0.58
Inflammation Score
-1
Nutrition Score
6.0313043101974%

Flavonoids

Kaempferol
0.88mg
Myricetin
0.03mg
Quercetin
1.19mg

Nutrients percent of daily need

Calories:389.4kcal
19.47%
Fat:42.13g
64.81%
Saturated Fat:6.58g
41.14%
Carbohydrates:1.73g
0.58%
Net Carbohydrates:1.36g
0.49%
Sugar:0.42g
0.46%
Cholesterol:23.52mg
7.84%
Sodium:632.45mg
27.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.06g
2.13%
Vitamin K:91.83µg
87.46%
Vitamin E:1.86mg
12.43%
Manganese:0.13mg
6.69%
Selenium:3.32µg
4.74%
Iron:0.48mg
2.65%
Vitamin B6:0.05mg
2.5%
Phosphorus:22.67mg
2.27%
Calcium:20mg
2%
Magnesium:6.3mg
1.58%
Vitamin B2:0.03mg
1.56%
Vitamin C:1.26mg
1.52%
Copper:0.03mg
1.49%
Fiber:0.37g
1.48%
Potassium:49.85mg
1.42%
Vitamin A:70.5IU
1.41%
Vitamin B1:0.02mg
1.41%
Folate:5.24µg
1.31%
Vitamin B5:0.13mg
1.26%
Zinc:0.17mg
1.13%
Vitamin B12:0.07µg
1.12%
Source:My Recipes