Garlic Roast Chicken with Rosemary and Lemon

Ingredients

• 0.5 cup chicken broth dry white
• 6 cloves garlic crushed
• 1 tablespoon grill seasoning blend or black (recommended: Montreal Seasoning)
• 1  lemon zest juiced
• 3 tablespoons olive oil extra-virgin
• 3 tablespoons rosemary leaves stripped from stems fresh
• 2.5 pounds chicken breasts boneless skinless cut into large chunks

Equipment

• frying pan
• oven
• baking pan
• grill

Directions

1. Watch how to make this recipe.
2. Preheat oven to 450 degrees F.
3. Arrange chicken in a baking dish, 9 by 13-inch.
4. Add garlic, rosemary, extra-virgin olive oil, lemon zest and grill seasoning or salt and pepper to the dish. Toss and coat the chicken with all ingredients, then place in oven. Roast 20 minutes.
5. Add wine and lemon juice to the dish and combine with pan juices. Return to oven and turn oven off.
6. Let stand 5 minutes longer then remove chicken from the oven.
7. Place baking dish on trivet and serve, spooning pan juices over the chicken pieces.