Garlic-Roasted Chicken and Onions

Ingredients

• 1 pound skin-on chicken drumsticks 
• 1.5 pounds chicken thighs 
• 0.3 teaspoon thyme leaves dried
• 12  garlic cloves 
• 0.5 cup onion finely chopped
• 0.5 teaspoon oregano dried
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt divided

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 42
2. Sprinkle garlic into a 13 x 9-inch baking dish coated with cooking spray. Arrange chicken over garlic; sprinkle onion, 1/2 teaspoon salt, oregano, thyme, and pepper over chicken. Cover and bake at 425 for 30 minutes.
3. Uncover chicken; bake 30 more minutes or until chicken is done.
4. Remove chicken from dish, and add 1/4 teaspoon salt to drippings.
5. Drizzle drippings over chicken.
6. carbo rating: 6