Garlic-Roasted Potatoes

Ingredients

• 0.3 teaspoon pepper black
• 0.3 teaspoon garlic powder 
• 1 teaspoon olive oil 
• 1 pound potatoes red ( 8 potatoes)
• 0.3 teaspoon salt 

Equipment

• bowl
• baking sheet
• oven

Directions

1. Preheat oven to 45
2. Scrub potatoes; cut each into 8 wedges.
3. Place wedges in a large bowl.
4. Drizzle with oil; toss well.
5. Sprinkle with salt, garlic powder, and pepper; toss until potatoes are evenly coated with spices. Arrange wedges in a single layer on a large rimmed baking sheet coated with cooking spray.
6. Bake at 450 for 20 minutes or until browned.