Indulge in a culinary delight with our Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika, a dish that perfectly balances flavor and simplicity. This gluten-free and dairy-free recipe is not only a feast for the senses but also a healthy option for any meal, whether it’s a casual lunch or an elegant dinner party. With just 45 minutes of preparation and cooking time, you can serve up to 16 people, making it an ideal choice for gatherings or family meals.
The star of this dish is the succulent jumbo shrimp, marinated in a vibrant mix of garlic, olive oil, and the smoky essence of paprika, complemented by a hint of cayenne for a gentle kick. The addition of fresh red bell peppers not only adds a pop of color but also a sweet crunch that pairs beautifully with the tender shrimp. As the dish roasts in the oven, the aromas will fill your kitchen, enticing everyone to the table.
To elevate the flavors even further, a splash of dry Sherry is added, creating a rich sauce that brings everything together. Whether served warm or at room temperature, this Garlic-Roasted Shrimp dish is sure to impress your guests and leave them craving more. Dive into this delicious recipe and experience the perfect harmony of taste and texture!
