Indulge in the vibrant flavors of the Mediterranean with our Garlic-Roasted Shrimp with Red Peppers and Smoked Paprika. This delightful dish is not only gluten-free and dairy-free, making it a perfect choice for those with dietary restrictions, but it also brings a burst of color and taste to your table. Imagine succulent jumbo shrimp, perfectly roasted to tender perfection, mingling with sweet, caramelized red bell peppers, all infused with the aromatic essence of garlic and the smoky depth of paprika.
Ready in just 45 minutes, this recipe serves up to 16 people, making it an ideal option for gatherings, family dinners, or meal prep for the week ahead. Each serving is a mere 125 calories, allowing you to enjoy a satisfying meal without the guilt. The combination of cayenne pepper and smoked paprika adds a delightful kick, while the fresh oregano elevates the dish with its herbaceous notes.
Whether you're looking for a light lunch, a main course for dinner, or a show-stopping centerpiece for your next event, this Garlic-Roasted Shrimp dish is sure to impress. Serve it warm or at room temperature, drizzled with a rich reduction of dry sherry that enhances the flavors beautifully. Get ready to savor a dish that’s not only delicious but also a feast for the eyes!
