Garlic-Rosemary Lamb Chops

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon bottled garlic minced
• 1.5 teaspoons rosemary dried crushed
• 4 ounce lamb rib chops trimmed
• 0.3 teaspoon salt 

Equipment

• broiler
• broiler pan

Directions

1. Prepare broiler.
2. Combine first 4 ingredients; rub over lamb.
3. Spread garlic mixture evenly over chops.
4. Place lamb on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness.