Garlic-Rubbed Flank Steak with Chimichurri Sauce

Ingredients

• 0.5 teaspoon pepper red crushed
• 2 tablespoons olive oil extravirgin
• 4 servings garlic-rubbed flank steak 
• 0.5 cup flat-leaf parsley leaves fresh packed
• 1 large garlic clove 
• 0.3 teaspoon ground cumin 
• 0.3 teaspoon kosher salt 
• 2 tablespoons juice of lemon fresh
• 0.3 teaspoon sugar 
• 1 tablespoon water 

Equipment

• food processor

Directions

1. Place first 7 ingredients in a food processor; process until finely minced. With processor on, slowly pour oil and 1 tablespoon water through food chute; process until well blended.
2. Serve sauce with Garlic-Rubbed Flank Steak.