Garlic Shrimp

Ingredients

• 0.5 teaspoon chili flakes hot
• 3 tablespoons garlic minced
• 0.3 cup olive oil 
• 2 tablespoons parsley chopped
• 6 servings salt 
• 0.3 cup cooking sherry dry white dry
• 1 pound shrimp deveined rinsed peeled per lb.),

Equipment

• bowl
• frying pan

Directions

1. In a 10- to 12-inch frying pan over medium-high heat, stir garlic in olive oil just until it begins to turn gold, 2 to 3 minutes.
2. Add shrimp and stir until almost completely pink, about 2 minutes.
3. Add sherry, parsley, and hot chili flakes and stir often until shrimp are barely opaque but still moist-looking in center of thickest part (cut to test), about 1 minute.
4. Add salt to taste.
5. Pour into a serving dish or individual bowls.