30 min.
Preparation time
Preparation: 10 min.
Cooking: 30 min.
Gaps: no
Total: 30 min.
Servings
Serve: 30 persons
Weight Per Serving: 38g
Price Per Serving: 0.14$
40kcal
Nutrition
Calories: 40kcal
Protein: 10.64%
Fat: 38.93%
Carbs: 50.43%
Ingredients
- 8 oz philadelphia roasted garlic cream cheese spread light
- 0.3 cup milk
- 4 medium potatoes red unpeeled cut into 1-inch chunks
Equipment
Directions
- Cook potatoes in boiling water in large saucepan 15 to 20 minutes or until tender.
- Drain.
- Mash potatoes with back of spoon or potato masher.
- Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks.
- Serve immediately.
Nutrition Facts
Properties
Nutrition Score
1.3443478267316%
Flavonoids
Nutrients percent of daily need
