Are you ready to elevate your side dish game? Look no further than these delightful Garlic Smashed Potatoes! Perfectly fluffy and infused with the rich, aromatic flavor of roasted garlic, this dish is a must-try for anyone who loves comfort food with a healthy twist. With a health score of 69, these vegetarian and gluten-free potatoes are not only delicious but also a nutritious addition to your meal.
Imagine the satisfying crunch as you smash the tender Yukon Gold or russet potatoes, releasing their creamy goodness. The secret lies in the roasted garlic, which adds a sweet, mellow flavor that perfectly complements the earthy potatoes. Combined with fresh oregano and a splash of milk, these smashed potatoes achieve a light and fluffy texture that will have your taste buds dancing.
Whether you're serving them alongside a hearty main course or enjoying them on their own, these Garlic Smashed Potatoes are sure to impress. With just 543 calories per serving, you can indulge without the guilt. Plus, they’re ready in just 83 minutes, making them a convenient option for busy weeknights or special occasions. So grab your apron and get ready to whip up a side dish that will leave everyone asking for seconds!
