Garlic-Smashed Potatoes

Garlic-Smashed Potatoes: A Flavorful and Versatile Side Dish

Looking for a delicious and easy-to-make side dish that's both vegetarian and gluten-free? Look no further than these Garlic-Smashed Potatoes! With a delightful combination of creamy texture and mouth-watering garlic flavor, these potatoes are the perfect addition to any meal.

In just 45 minutes, you can serve up a batch of these tasty potatoes to six people. Each serving comes in at a modest 199 calories, making it a guilt-free indulgence. Whether you're hosting a dinner party or simply want to add some flair to your weeknight meals, Garlic-Smashed Potatoes are sure to impress.

The best part? This recipe requires only a handful of ingredients, many of which you probably already have in your pantry. Yukon Gold potatoes provide a tender and buttery base, while fresh chives and extra-virgin olive oil add a burst of freshness and richness. And let's not forget the star of the show: the garlic cloves, which infuse the dish with a savory depth of flavor.

To make this dish, you'll need a few essential pieces of equipment, including a pot, a broiler, and a pie form. With these tools and the simple instructions provided, you'll have a crowd-pleasing side dish ready in no time.

So why wait? Dive into this delicious recipe and discover the magic of Garlic-Smashed Potatoes. Your taste buds – and your dinner guests – will thank you!