Indulge in the delightful flavors of Garlic-Smashed Potatoes, a perfect side dish that will elevate any meal. This vegetarian and gluten-free recipe is not only easy to prepare but also packed with comforting goodness. Imagine tender Yukon Gold potatoes, lovingly smashed to create a rustic texture, infused with the aromatic essence of garlic and fresh chives.
Ready in just 45 minutes, this dish serves six, making it an ideal choice for family gatherings or dinner parties. Each serving contains a satisfying 199 calories, allowing you to enjoy a delicious side without the guilt. The combination of creamy sour cream and rich butter adds a luxurious touch, while the crispy, golden edges achieved through broiling provide a delightful contrast to the soft interior.
Whether you're hosting a festive occasion or simply looking to enhance your weeknight dinner, Garlic-Smashed Potatoes are sure to impress. With their irresistible flavor and appealing presentation, these potatoes will quickly become a favorite at your table. So gather your ingredients, roll up your sleeves, and get ready to create a dish that will leave everyone asking for seconds!
