Welcome to a delightful culinary journey with our Garlic Soup, or Sopa de Ajo, a dish that beautifully marries simplicity with rich flavors. This vegetarian and dairy-free recipe is perfect for those seeking a comforting bowl of goodness that warms the soul. With just a handful of ingredients, you can create a hearty soup that serves eight, making it an ideal choice for family gatherings or cozy dinners with friends.
Imagine the aroma of minced garlic gently sautéing in olive oil, filling your kitchen with an irresistible scent. The addition of sweet smoked paprika adds a unique depth, while the rustic bread cubes provide a satisfying texture that complements the silky broth. Each bowl is topped with a perfectly baked egg, where the whites are set, and the yolk remains deliciously runny, creating a luxurious experience with every spoonful.
Not only is this Garlic Soup a feast for the senses, but it also boasts a modest calorie count of just 133 kcal per serving, making it a guilt-free indulgence. Whether you serve it as a starter, a snack, or a light meal, this soup is sure to impress. So, gather your ingredients and let’s dive into the world of flavors that this Garlic Soup has to offer. Your taste buds will thank you!
