Garlic, Spinach & Cheddar Fondue

Ingredients

• 1 Tbsp butter 
• 16 oz triple cheddar cheese shredded with a touch of philadelphia kraft
• 0.3 cup philadelphia cream cheese spread ()
• 2 tsp cornstarch 
• 0.8 cup cooking wine dry white
• 4 cloves garlic minced
• 1.5 cups tightly spinach fresh packed finely chopped

Equipment

• sauce pan
• pot
• slow cooker

Directions

1. Melt butter in medium saucepan on medium heat.
2. Add garlic; cook 2 min., stirring frequently. Stir in wine; bring just to a simmer.
3. Toss shredded cheese with cornstarch.
4. Add, 1/2 cup at a time, to wine mixture; cook 1 min. after each addition or until cheese is completely melted, stirring constantly. Stir in cream cheese spread; cook and stir 2 min. or until melted.
5. Add spinach; cook 2 min. or just until wilted, stirring constantly.
6. Serve in a fondue pot or small slow cooker.