200 min.
Preparation time
Preparation: 20 min.
Cooking: 180 min.
Gaps: no
Total: 200 min.
Servings
Serve: 16 persons
Weight Per Serving: 23g
Price Per Serving: 0.23$
101kcal
Nutrition
Calories: 101kcal
Protein: 3.76%
Fat: 92.39%
Carbs: 3.85%
Ingredients
- 0.5 cup butter softened
- 8 ounce cream cheese softened
- 2 tablespoons parsley fresh chopped
- 1 clove garlic minced
- 2 tablespoons onion chopped
Equipment
Directions
- In a medium mixing bowl combine cream cheese and butter, mixing until well blended.
- Add parsley, onion and garlic and mix well.
- Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.
Nutrition Facts
Properties
Nutrition Score
1.4499999757694%
Flavonoids
Nutrients percent of daily need