Garlic-Studded Pork Loin Roast

Ingredients

• 2 large garlic clove thinly sliced
• 0.5 teaspoon pepper black
• 2.3 pound pork loin boneless
• 8 servings rosemary 
• 0.5 teaspoon salt 
• 1 tablespoon vinegar 

Equipment

• oven
• kitchen thermometer
• broiler pan

Directions

1. Unroll roast, and trim fat. Reroll the roast, and secure at 1-inch intervals with heavy string. Rub surface of roast with vinegar. Make several 1-inch-deep slits in the roast, and stuff with garlic slices.
2. Sprinkle salt and cracked black pepper over roast.
3. Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into the roast.
4. Bake at 350 for 2 hours or until meat thermometer registers 16
5. Garnish roast with fresh herbs.