45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 4 persons
Weight Per Serving: 7g
Price Per Serving: 0.05$
29kcal
Nutrition
Calories: 29kcal
Protein: 6.15%
Fat: 66.08%
Carbs: 27.77%
Ingredients
- 6 inch diagonally bread baguette french cut
- 1 garlic clove halved
- 2 teaspoons olive oil
Equipment
Directions
- Heat a grill pan over medium-high heat.
- Brush the olive oil evenly over the cut sides of the bread.
- Place the bread in the grill pan, and cook for 1 minute on each side or until lightly browned. Rub the garlic halves on 1 side of each bread slice.
- Garlic Tomato Toasts Variation: After rubbing garlic on bread slices, rub with 1 halved plum tomato.
- CALORIES 86 (31% from fat); FAT 3g (sat 5g, mono 9g, poly 4g); PROTEIN 2g; CARB 7g; FIBER 1g; CHOL 0mg; IRON 7mg; SODIUM 133mg; CALC 19mg
Nutrition Facts
Properties
Nutrition Score
0.74347827032856%
Flavonoids
Nutrients percent of daily need