Garlic-Tomato Mayonnaise

Vegetarian
Gluten Free
Health score
1%
Garlic-Tomato Mayonnaise
45 min.
4
31kcal

Suggestions

Ingredients

  • tablespoon parsley fresh chopped
  • cloves garlic minced
  • 0.5 cup nonfat mayonnaise 
  • 0.3 cup tomatoes seeded finely chopped
  • tablespoons no-salt-added tomato sauce 

Equipment

    Directions

    1. Combine mayonnaise, tomato sauce, and garlic; stir well. Cover and chill at least 3 hours. Stir in tomato and parsley. Store in refrigerator.
    2. Serve with steamed vegetables, or use as a sandwich spread.

    Nutrition Facts

    Calories31kcal
    Protein4.82%
    Fat22.97%
    Carbs72.21%

    Properties

    Glycemic Index
    36.25
    Glycemic Load
    0.44
    Inflammation Score
    -2
    Nutrition Score
    2.4082608715348%

    Flavonoids

    Naringenin
    0.06mg
    Apigenin
    2.15mg
    Luteolin
    0.01mg
    Kaempferol
    0.03mg
    Myricetin
    0.18mg
    Quercetin
    0.08mg

    Nutrients percent of daily need

    Calories:31.23kcal
    1.56%
    Fat:0.85g
    1.3%
    Saturated Fat:0.18g
    1.14%
    Carbohydrates:6g
    2%
    Net Carbohydrates:5.1g
    1.86%
    Sugar:3.64g
    4.05%
    Cholesterol:2.6mg
    0.87%
    Sodium:282.14mg
    12.27%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:0.4g
    0.8%
    Vitamin K:24.61µg
    23.44%
    Vitamin C:3.86mg
    4.68%
    Vitamin A:210.66IU
    4.21%
    Fiber:0.89g
    3.57%
    Manganese:0.06mg
    2.78%
    Potassium:81.19mg
    2.32%
    Vitamin B6:0.04mg
    1.9%
    Vitamin E:0.23mg
    1.55%
    Copper:0.03mg
    1.51%
    Iron:0.26mg
    1.42%
    Magnesium:4.16mg
    1.04%
    Source:My Recipes