Garlic Top Sirloin Pot Roast

Ingredients

• 1  bay leaf 
• 3 cubes beef bouillon from cube 
• 0.5 cup beef broth 
• 1 teaspoon pepper black freshly ground
• 4  carrots cut into 2 inch pieces
• 6 cloves garlic 
• 2 large bell peppers green cut into 2 inch pieces
• 1 teaspoon paprika 
• 1 teaspoon salt 
• 2 large onions sweet peeled chopped
• 3 pound top sirloin roast 
• 0.5 cup water 
• 6  yukon gold potatoes peeled quartered

Equipment

• knife
• slow cooker

Directions

1. Rub salt, pepper and paprika into the meat. With a small knife, make slits in the roast. Press the garlic slivers into the roast.
2. Place the potatoes, carrots, and onions in a large slow cooker.
3. Place meat on top of the vegetables.
4. Pour in water and beef broth, and add bouillon cubes and bay leaf.
5. Place lid on slow cooker, and cook for 6 hours on High, or 8 hours on Low. During the last half hour of cooking, add the green peppers.