Garlic Vegetable Saute

Ingredients

• 4 servings pepper black freshly ground to taste
• 1 tablespoon butter 
• 3 cloves garlic finely minced
• 1  jalapeno minced
• 1 tablespoon olive oil 
• 1 pinch paprika 
• 1  bell pepper red cut into chunks
• 0.3 teaspoon salt 
• 1  shallots sliced
• 1  bell pepper yellow cut into chunks
• 2  zucchini halved lengthwise sliced

Equipment

• frying pan

Directions

1. Heat olive oil and butter in a large skillet; cook and stir garlic and jalapeno in hot skillet until softened, about 5 minutes.
2. Add zucchini, yellow bell pepper, red bell pepper, and shallot; continue to cook and stir until tender, about 5 minutes more. Season with salt, pepper, and paprika.