Garlic Vinegar

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
6%
Garlic Vinegar
45 min.
4
25kcal

Suggestions


Are you ready to elevate your culinary creations with a burst of flavor that is simple yet exquisite? This Garlic Vinegar recipe is a must-try for anyone who enjoys experimenting in the kitchen! Perfectly infused with the robust flavors of garlic and red wine vinegar, this delightful concoction not only enhances your dishes but also offers a beautiful presentation. Whether you're drizzling it over salads, marinating vegetables, or using it to create unforgettable dressings, this garlic-infused vinegar will become a staple in your kitchen.

What makes this recipe even more appealing is its versatility. As a vegetarian, vegan, gluten-free, and dairy-free option, it caters to a wide array of dietary preferences while still delivering a punch of savory goodness. Best of all, it requires minimal effort and uses simple ingredients that you likely already have at home. With just a few steps and a little patience, you'll create a culinary masterpiece that showcases your cooking prowess. In just 45 minutes of active preparation time, you can set the stage for a flavor explosion that will impress your family and friends.

So why wait? Dive into this delightful journey of creating your very own Garlic Vinegar and add an artisanal touch to your meals. The result is a beautiful bottle of spicy, zesty goodness that reflects your passion for cooking!

Ingredients

  •  garlic cloves peeled
  •  garlic cloves crushed
  • cup red wine vinegar 
  • tablespoons shallots minced

Equipment

  • bowl
  • sieve
  • skewers
  • cheesecloth

Directions

  1. Combine the first 3 ingredients in a widemouthed jar; cover and let stand 2 weeks in a cool, dark place, gently shaking jar occasionally.
  2. Strain vinegar mixture through a cheesecloth-lined sieve into a glass measure or medium bowl, and discard shallots and crushed garlic cloves.
  3. Pour into a decorative bottle. Thread peeled garlic cloves onto a bamboo skewer; place in bottle. Seal with a cork or other airtight lid; store in a cool, dark place.

Nutrition Facts

Calories25kcal
Protein14.82%
Fat2.24%
Carbs82.94%

Properties

Glycemic Index
22.5
Glycemic Load
0.83
Inflammation Score
-1
Nutrition Score
1.4582608798924%

Flavonoids

Kaempferol
0.02mg
Myricetin
0.11mg
Quercetin
0.12mg

Nutrients percent of daily need

Calories:25.01kcal
1.25%
Fat:0.04g
0.06%
Saturated Fat:0.01g
0.04%
Carbohydrates:3.24g
1.08%
Net Carbohydrates:2.93g
1.07%
Sugar:0.46g
0.51%
Cholesterol:0mg
0%
Sodium:6.53mg
0.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.58g
1.16%
Manganese:0.15mg
7.75%
Vitamin B6:0.1mg
5.05%
Vitamin C:2.8mg
3.4%
Iron:0.44mg
2.46%
Potassium:67.07mg
1.92%
Phosphorus:18.11mg
1.81%
Calcium:17.65mg
1.77%
Copper:0.03mg
1.53%
Selenium:1.02µg
1.45%
Magnesium:5.13mg
1.28%
Fiber:0.3g
1.21%
Vitamin B1:0.02mg
1.1%
Source:My Recipes