Garlicky Asparagus

Ingredients

• 1 pound asparagus spears trimmed
• 0.1 teaspoon pepper black freshly ground
• 2  garlic cloves thinly sliced
• 1 tablespoon olive oil 
• 0.1 teaspoon salt 

Equipment

• frying pan

Directions

1. Steam asparagus 4 minutes or until crisp-tender.
2. While asparagus steams, heat oil in a large skillet over medium heat.
3. Add garlic; cook 2 minutes or until fragrant, stirring frequently.
4. Add asparagus, salt, and pepper; toss to combine.