Garlicky Baked Brie

Ingredients

• 9 inch wheel brie cheese 
• 5 cloves garlic crushed
• 1.5 tablespoons pepper jelly red divided

Equipment

• oven
• casserole dish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut Brie cheese round in half lengthwise, creating two thinner wheels.
3. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly.
4. Place the other Brie cheese half on top of filling.
5. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.
6. Bake in the preheated oven until rind begins to soften, about 15 minutes.