Garlicky Cauliflower

Ingredients

• 1  cauliflower trimmed cut into florets ( 6 cups)
• 1 tablespoon parsley fresh minced
• 4  garlic cloves minced
• 1 tablespoon olive oil 
• 0.5 teaspoon salt 
• 2 ounce bread light whole wheat farm style (such as Pepperidge Wheat Bread)

Equipment

• food processor
• frying pan
• blender

Directions

1. Arrange cauliflower in a vegetable steamer. Steam, covered, 8 to 10 minutes or until tender.
2. Drain well.
3. Meanwhile, place bread in a food processor or blender; process until fine breadcrumbs form.
4. Heat oil in a large nonstick skillet over medium heat.
5. Add garlic; saut 1 to 1 1/2 minutes or until lightly browned. Stir in breadcrumbs; cook, stirring frequently, until browned.
6. Remove from heat; stir in parsley and salt.
7. Coat cauliflower with cooking spray; toss with breadcrumb mixture.