Garlicky Green Beans

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 teaspoon butter 
• 1  garlic clove minced
• 2 cups green beans trimmed
• 0.1 teaspoon sea salt 

Equipment

• frying pan

Directions

1. Cook beans in boiling water 2 minutes.
2. Drain and plunge beans into ice water; drain.
3. Melt butter in a small nonstick skillet coated with cooking spray over medium heat.
4. Add beans, salt, pepper, and garlic; cook 2 minutes or until heated.