If you're looking for a vibrant and flavorful side dish that complements any meal, look no further than Garlicky Green Beans! This delightful recipe is not only vegetarian and gluten-free, but it also packs a punch of flavor with minimal effort. In just 45 minutes, you can whip up a dish that is both nutritious and delicious, making it perfect for weeknight dinners or special occasions.
The star of this dish is the fresh green beans, which are blanched to retain their bright color and crisp texture. Tossed in a fragrant mixture of minced garlic, butter, and a hint of sea salt and black pepper, these green beans are transformed into a mouthwatering side that will have everyone asking for seconds. With only 55 calories per serving, you can indulge guilt-free while still enjoying a burst of flavor in every bite.
Whether you're serving them alongside grilled meats, pasta, or a hearty grain bowl, Garlicky Green Beans are sure to elevate your meal. Plus, the simplicity of the recipe makes it accessible for cooks of all skill levels. So grab your frying pan and get ready to impress your family and friends with this easy yet elegant side dish that celebrates the fresh taste of green beans!
