Garlicky Herb Croutons

Ingredients

• 1 tablespoon teaspoon basil dried fresh chopped
• 0.3 cup butter 
• 2  garlic cloves minced
• 1 tablespoon teaspoon ground sage fresh chopped
• 1 tablespoon teaspoon oregano dried fresh chopped
• 0.5 teaspoon salt 

Equipment

• frying pan
• baking sheet
• oven
• ziploc bags

Directions

1. Melt butter in a skillet.
2. Add garlic, and saut just until fragrant.
3. Remove from heat; cool.
4. Place bread cubes in a large zip-top plastic bag; add garlic butter. Seal bag, and shake to coat.
5. Add herbs and salt to bag. Reseal bag, and toss well. Arrange cubes on an ungreased baking sheet or jellyroll pan.
6. Bake at 375, stirring occasionally, for 10 to 12 minutes or until crisp.