Garlicky Lemon Broccoli

Ingredients

• 0.3 teaspoon pepper black
• 1.5 pounds broccoli spears 
• 2 teaspoons butter 
• 2  garlic cloves chopped
• 2 teaspoons juice of lemon fresh
• 1 teaspoon lemon rind grated
• 0.3 teaspoon salt 
• 0.5 cup water 

Equipment

• frying pan
• paper towels
• peeler

Directions

1. Peel broccoli stems using a vegetable peeler.
2. Combine broccoli and water in a large nonstick skillet; cover and cook over medium-high heat 6 minutes or until crisp-tender.
3. Remove broccoli from pan; wipe pan with a paper towel.
4. Melt butter in pan over medium heat.
5. Add salt, pepper, and garlic; cook 2 minutes, stirring frequently.
6. Add broccoli, and toss to coat.
7. Sprinkle broccoli mixture with rind; drizzle with lemon juice.