If you’re looking to elevate your meals with a simple yet flavorful condiment, this Garlicky Mayonnaise is a must-try. Combining the rich creaminess of mayonnaise and whole-milk yogurt with a punch of fresh garlic and anchovy, this sauce offers a unique blend that is both tangy and savory. The addition of fresh lemon juice brightens up the flavors, making it an excellent side dish accompaniment that can add depth to anything from roasted vegetables to grilled meats and sandwiches.
One of the best things about this recipe is its versatility and ease of preparation. Ready in just 45 minutes, it’s perfect for those who want to whip up something quick without compromising on taste. Plus, it’s gluten-free, making it a wonderful option for people with dietary restrictions. You can even prepare it up to two days ahead, allowing the flavors to meld beautifully and saving you time during busy days.
Despite its indulgent taste and creamy texture, this Garlicky Mayonnaise is surprisingly light on calories with just 210 kcal per serving. Most of the calories come from healthy fats, providing good energy and satisfaction. The balanced ratio of ingredients ensures a smooth, luscious spread or dip that is anything but ordinary. Whether you’re hosting a dinner party or just jazzing up your everyday meals, this garlicky mayo is sure to impress both your taste buds and your guests.
