Are you looking for a vibrant and delicious side dish that will impress your guests and elevate any meal? Look no further than this Garlicky Oven-Roasted Green Bean Salad with Hazelnuts and Blue Cheese! This delightful recipe is not only vegetarian and gluten-free, but it also comes together in just 25 minutes, making it perfect for busy weeknights or special occasions.
The star of this dish is the fresh green beans, which are roasted to perfection, maintaining their delightful snap while absorbing the rich flavors of garlic and balsamic vinegar. The addition of toasted hazelnuts adds a wonderful crunch, while the crumbled blue cheese brings a creamy, tangy element that perfectly balances the dish. Each bite is a harmonious blend of textures and flavors that will leave your taste buds dancing.
With only 204 calories per serving, this salad is a guilt-free indulgence that pairs beautifully with a variety of main courses. Whether you're serving it alongside grilled meats or as part of a vegetarian feast, this Garlicky Oven-Roasted Green Bean Salad is sure to become a favorite in your culinary repertoire. So, roll up your sleeves and get ready to impress with this easy yet elegant side dish!
