If you're looking for a delightful and colorful dish that brings together the fresh flavors of summer, look no further than this Garlicky Pasta with Fresh Tomatoes and Basil. This gluten-free recipe is a celebration of simple, quality ingredients that come together in less than an hour, making it perfect for weeknight dinners or entertaining guests. Imagine twirling perfectly cooked campanella pasta around your fork, enveloped in a fragrant sauce of sautéed garlic and juicy, ripe plum tomatoes. The addition of fresh basil adds a burst of color and a sweet, peppery flavor that elevates the dish to new heights.
With just a handful of ingredients, including the rich essence of extra virgin olive oil and a sprinkle of grated Parmesan cheese, you’ll create a delightful balance of flavors and textures. Each bite not only satisfies your taste buds but also nourishes your body, with a light caloric count of just 110 kcal per serving. This versatile dish can serve as a tempting side to grilled meats or a charming starter at your next gathering, offering a taste of Italian tradition that’s both comforting and satisfying. Dive into this garlicky sensation that truly embodies the warmth of home-cooked meals!
