Garlicky Potatoes, Green Beans and Cauliflower

Ingredients

• 3 cups cauliflower florets 
• 1 pound fingerling potatoes peeled scrubbed
• 4  garlic cloves finely chopped
• 1 pound green beans 
• 3 tablespoons olive oil extra-virgin
• 0.5 teaspoon spicy pimentón de la vera smoked spanish hot ( paprika)
• 6 servings salt 
• 1 tablespoon sherry vinegar 

Equipment

• bowl
• frying pan
• pot

Directions

1. In a large pot, cover the fingerling potatoes with 2 inches of salted water and bring to a boil over high heat. Reduce the heat to moderate and cook until the potatoes are almost tender, about 8 minutes.
2. Add the cauliflower florets and green beans to the pot and simmer until tender, about 5 minutes.
3. Meanwhile in a small skillet, heat the olive oil.
4. Add the garlic and cook over low heat until golden brown, about 1 minute.
5. Add the pimentn and a large pinch of salt and remove from the heat.
6. Drain the vegetables well and transfer to a serving bowl. Season with salt and drizzle with the garlic oil.
7. Sprinkle with the vinegar, toss well and serve.